Edit : Blackberry Chutney

{{teaser(page="Blackberry Chutney.jpeg" float="right")}} ==Ingredients== * 3 tbsp [ingredient/Olive Oil] * 3 medium [ingredient/Red Onion]s finely chopped * 2 [Chillies|ingredient/Chilli] * 4 1/2 cm finely chopped fresh [ingredient/Ginger] * 250 g peeled, cored and chopped [ingredient/Apple]s (about 3) * 1 1/2 kg [Blackberries|ingredient/Blackberry] * 400 g [ingredient/Sugar] * 300 ml [ingredient/Red Wine Vinegar] * 200 g [ingredient/Sultana]s ==Method== # Soften the red onion, ginger and chilli in olive oil for 4-5 minutes. # Add blackberries and apples and cook for a further 4-5 minutes. # Add sugar, wine vinegar and sultanas, stir while dissolving sugar. # Bring to boil and simmer. # To test if chutney’s ready, run a spoon gently through it. The spoon should leave a trail and no excess liquid should run into it. If liquid quickly fills the trail then it’s not ready. # Whilst still hot, funnel into hot, sterilised jars and seal with lid. ==Notes== See also [Simple Blackberry Chutney]

Referenced By

• Simple Blackberry Chutney
• Nick