Crumble
From Page 19 of the Desserts section of 3000 Recipe book
Ingredients
Method
- Sieve the flour
- Rub in the butter
- Add the sugar, and sprinkle over the fruit
- Cook gas mark 4 for 25 minutes
Notes
For rhubarb crumble add a dessert spoon of sugar to the fruit, and cook in the microwave. Pour off excess liquid.