Fondant Icing

Ingredients

Method

Mix the Golden Syrup and butter till smooth

Gradually add the icing sugar, until the right consistency is achieved.

Add colouring, and kneed well.

Notes

The result is NOT white, it's yellow, so you'll need to colour it.

A 10g green gel created a nice pastel green.

We made a second, half size batch, with 90g of butter and 90g Syrup, and this nicely covered a 9" square cake, with enough left over for decoration.