Fruity Frozen Yoghurt
Without paying attention to a recipe :
The fruit/yoghurt ratio is VERY different. It tastes good though!
- Blend the fruit and strain through a cloth to remove the seeds.
- Mix the fruit juice with the yoghurt, and add the sugar.
- Mix in an ice cream maker for 15-30 minutes.
Serve immediately, or place into a freezer.
This won't keep in the freezer as long as shop-bought products. Consume within a week.
I didn't have caster sugar, so I ground some granulated sugar myself. The mixture was initially a little crunchy, but on completion, there was no sign of sugar crystals. So maybe regular sugar would work just as well.