Fruity Frozen Yoghurt


Ad-Hoc Version

Without paying attention to a recipe :

The fruit/yoghurt ratio is VERY different. It tastes good though!


  1. Blend the fruit and strain through a cloth to remove the seeds.
  2. Mix the fruit juice with the yoghurt, and add the sugar.
  3. Mix in an ice cream maker for 15-30 minutes.

Serve immediately, or place into a freezer.


This won't keep in the freezer as long as shop-bought products. Consume within a week.

I didn't have caster sugar, so I ground some granulated sugar myself. The mixture was initially a little crunchy, but on completion, there was no sign of sugar crystals. So maybe regular sugar would work just as well.