Garlic Naan

Ingredients

• 100ml Water
• 60g Yogurt
• 280g White Bread Flour
• 1 clove of Garlic
• 1 tsp Fennel seeds (the original called for onion seeds).
• 1 tsp Coriander (ground)
• 1 tsp Salt
• 2 tsp Clear Honey
• 1 tbsp Oil (the original called for ghee)
• 1 tsp Easy bake Yeast

Post knock down

• 1 tbsp chopped fresh Coriander

Method

• Put all of the ingredients except for the fresh coriander into the machine and set on "Dough".
• Pre heat the oven to it highest setting, with baking sheets.
• At the end of the cycle, place the dough on a lightly floured surface, and knock back.
• Kneed in the fresh coriander.
• Shape into 3 balls, and roll each out into a large thin pear shape.
• Pre heat the grill to its highest setting.
• Place the naan on the pre-heated sheets, and bake for 4-5 minutes until puffed up.
• Remove and place under the hot grill for a few seconds until the naan browns and blisters.
• Brush with melted oil, ghee or oil.
• Serve warm.

Bread

Categories

Other

People