Pizza
Ingredients
- 140 ml Water
- 15 ml Olive Oil
- 225 g White Strong Flour
- 1/2 tsp Sugar
- 1 tsp Salt
- 1/2 tsp Easy Bake Yeast
Method
- Chuck all the ingredients into the bread tin
- Set the machine to "dough" setting, and Bham!
- When the machine has finished, knock back the dough
- Preheat the oven to 220 C / Gas mark 7
- Roll the dough into a circle, and the sauce and topping of your choice
- Bake for 15-20 minutes.