Pumpkin Squares

Serves: 24 | Prep: 20 mins | Cook: 35 mins

Base Ingredients

Filling Ingredients

Method

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a medium bowl, cream together butter and brown sugar. Mix in flour. Fold in oats. Press into a 23x33cm (9x13 in) baking tin. Bake in preheated oven 15 minutes, until set.
  3. In a large bowl, beat eggs with caster sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger and cloves. Pour over baked pastry base.
  4. Bake in preheated oven an additional 20 minutes, until set.
  5. Let cool before cutting into squares.