Quorn Curry

Ingredients

• 1 Onion
• 2 cloves of Garlic
• 25g root Ginger
• 1 tsp Cumin seeds
• 1 tsp Fennel seeds
• 1 tsp powdered Cinnamon
• 1 tsp Garam Masala
• 1 tsp Turmeric
• 1 tsp Caster Sugar
• 1 small Chilli
• 200g (1/2 a can) chopped Tomatoes
• 400g Quorn pieces
• 125ml hot vegetable Stock

Optional topping :

• 1 tbsp chopped Coriander.

Method

1. Chop and fry the onion.
2. Add the garlic, ginger, cumin, fennel, cinnamon, garam masala and turmeric. Fry for another minute.
3. Add the tomatoes and the sugar.
4. Continue cooking for 10 mins until the tomatoes have reduced, and darkened.
5. Add the quorn and cook for another 5 mins.
6. Pour in the stock, and simmer for 10 mins.
7. Serve with chopped coriandeR.

Notes

We had this with Lentil and Onion Rice.

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