Rum and Raisin Loaf

From page 460 of Bread and Bread Machine Bible.


For the Glaze

  • 2 tsp Clear Honey (warmed)


  1. Place the rum and raisins in a bowl and leave to soak for at least 2 hours.
  2. Add the eggs, milk and flour to the bread machine's tin.
  3. Add the ground ginger, caster sugar, salt and butter into the corners.
  4. Make a small indent in the center of the flour, and add the yeast.
  5. Start the machine (basic loaf setting).
  6. Near the end of the dough cycle for your Bread Machine, add the rum and raisins.
  7. When cooked, remove from the tin, and apply the warmed honey to the top with a brush.