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Scotch Broth

Date :29-11-2010

Added by Nalin

Source : Kitchen Seasons, Ross Dobson

Ingredients

Method

Fry carrot, leek & celery for 5 mins on high heat.

Add lamb, stock, soy sauce, rice & 1 litre of water and bring to the boil.

Cover and simmer for 1 hour.

Season and serve with soft rolls.

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