Tomato and Blackberry Chutney

Makes 4 jars



  1. Place all the ingredients in a large stainless steel saucepan and heat gently until the sugar has dissolved completely.
  2. Bring to the boil, stirring, then simmer on a low heat, stirring regularly (to make sure the mixture does not burn on the bottom of the pan) for about 1 hour or until thick and pulpy.
  3. Pour into hot sterilised jars and cover.
  4. This is best left to mature for 1-2 weeks before eating if possible.