Simple Blackberry Chutney



  1. Heat the olive oil in a heavy-based saucepan. Add in the red onion, ginger and chilli.
  2. Fry gently for 4-5 minutes until softened.
  3. Add blackberries and cook for 3-4 minutes, stirring now and then.
  4. Add in the sugar and vinegar, mixing well.
  5. Bring to a boil and simmer for 15-20 minutes until thickened.
  6. Spoon into hot, sterilised jars. Cover with waxed paper discs and cool. Once cooled seal and store until using.


See also Blackberry Chutney.